Fried Green Tomatoes on Corn and Tomato Sauté

Ingredients (22)

• FOR THE CORN AND TOMATO SAUTE:
• 2 tbsp butter
• 1 small yellow onion
• 1 poblano chile
• 1 jalapeno pepper
• 1½ tsp salt
• ½ tsp fresh ground black pepper
• ½ tsp smoked paprika
• 2 large ripe tomatoes
• 3 garlic cloves
• 4 fresh bay leaves
• 1 tsp fresh thyme
• 1½ cups water
• 3 cups kernels from fresh corn
• 7 basil leaves
• FOR THE FRIED GREEN TOMATOES:
• 2 green tomatoes
• Salt and pepper
• 1 cup all-purpose flour
• 1 cup buttermilk
• 2 cups Italian bread crumbs
• Vegetable oil