Fried Green Tomatoes on Corn and Tomato Sauté

Serves: 4 Save

Ingredients (22)

  • FOR THE CORN AND TOMATO SAUTE:
  • 2 tbsp butter
  • 1 small yellow onion
  • 1 poblano chile
  • 1 jalapeno pepper
  • 1½ tsp salt
  • ½ tsp fresh ground black pepper
  • ½ tsp smoked paprika
  • 2 large ripe tomatoes
  • 3 garlic cloves
  • 4 fresh bay leaves
  • 1 tsp fresh thyme
  • 1½ cups water
  • 3 cups kernels from fresh corn
  • 7 basil leaves
  • FOR THE FRIED GREEN TOMATOES:
  • 2 green tomatoes
  • Salt and pepper
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 2 cups Italian bread crumbs
  • Vegetable oil

Ingredient Facts and Health Benefits

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Directions

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