Shrimp with Summer Corn and Tomato Stew

Serves: 8 Save

Ingredients (19)

  • 3 lbs medium to large shrimp
  • 1 cup unsalted butter
  • 3/4 cup all-purpose flour
  • 2 medium yellow onions
  • 4 celery stalks
  • 1 large green bell pepper
  • 4 cloves garlic
  • 2 ripe tomatoes and 1/2 can San Marzano tomatoes
  • 1 14 oz can petite diced tomatoes
  • 2 1/2 cups fresh or frozen corn kernels
  • 5 cups of fish/seafood stock
  • 2 tbsp salt
  • 2 fresh bay leaves
  • 1 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp ground black pepper
  • 1/4 tsp smoked paprika
  • 1/2 cup Italian parsley
  • 1/4 cup green onions

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon