Focaccia with Rosemary and Olive Oil

How To Feed A Loon
Serves: 8 Save

Ingredients (9)

  • 6¼ cups bread flour
  • 2½ cups water
  • 3 tsp sugar
  • ½ cup warm water
  • 2¼ tsp active dry yeast
  • 1 tbsp + 1½ tsp Kosher salt
  • ½ cup olive oil
  • 2 tbsp rosemary
  • 1 tbsp sea salt

Directions

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