Albondigas - Mexican Meatballs

Serves: 8 Save

Ingredients (21)

  • SALSA VERDE:
  • 1 1/2 lbs tomatillos
  • 2 jalapeno peppers
  • 2 cloves garlic
  • 1/2 tsp ground cumin
  • 3/4 cup cilantro
  • 1 cup chicken stock
  • 1 tbsp vegetable oil
  • 1 1/2 tsp salt
  • ALBONDIGAS:
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 1/2 cup fresh breadcrumbs
  • 1/2 lb ground sirloin
  • 1/2 lb ground pork
  • 2 tsp chipotle peppers in adobo sauce
  • 1/2 white onion
  • 1 tbsp chopped parsley
  • 1/2 tsp salt
  • 1/4 tsp fresh ground black pepper
  • Chopped cilantro

Directions

Learn how to make this recipe at How To Feed A Loon