Poached Salmon with Classic Bearnaise Sauce

Serves: 4 Save

Ingredients (14)

  • 4 salmon fillets
  • FOR THE COURT BOUILLON:
  • 2 quarts water
  • 1/2 cup white wine vinegar
  • 1 onion
  • 1 carrot
  • 1 head garlic
  • 3 sprigs fresh parsley
  • 3 sprigs fresh thyme
  • 1 fresh bay leaf
  • 10 whole black peppercorns
  • 2 tsp fennel seeds
  • 2 tbsp salt
  • Bearnaise Sauce for dressing

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at How To Feed A Loon