Poached Salmon with Classic Bearnaise Sauce
Ingredients (14)
- 4 salmon fillets
- FOR THE COURT BOUILLON:
- 2 quarts water
- 1/2 cup white wine vinegar
- 1 onion
- 1 carrot
- 1 head garlic
- 3 sprigs fresh parsley
- 3 sprigs fresh thyme
- 1 fresh bay leaf
- 10 whole black peppercorns
- 2 tsp fennel seeds
- 2 tbsp salt
- Bearnaise Sauce for dressing
Directions
Learn how to make this recipe at How To Feed A Loon