Poached Salmon with Classic Bearnaise Sauce

How To Feed A Loon
Serves: 4 Save

Ingredients (14)

  • 4 salmon fillets
  • FOR THE COURT BOUILLON:
  • 2 quarts water
  • 1/2 cup white wine vinegar
  • 1 onion
  • 1 carrot
  • 1 head garlic
  • 3 sprigs fresh parsley
  • 3 sprigs fresh thyme
  • 1 fresh bay leaf
  • 10 whole black peppercorns
  • 2 tsp fennel seeds
  • 2 tbsp salt
  • Bearnaise Sauce for dressing

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Directions

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