Mexican Cream Corn

Ingredients (15)

• 8 ears corn
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 medium onion
• 2 jalapeno peppers
• 1 cup heavy cream
• 8 oz cream cheese
• 1 lime
• ½ tsp chili powder
• ½ tsp cumin
• 1½ tsp Kosher salt
• ½ tsp black pepper
• 2 tbsp queso fresco
• 1 tomato
• 2 tbsp cilantro