
Mexican Cream Corn
Ingredients (15)
- 8 ears corn
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 medium onion
- 2 jalapeno peppers
- 1 cup heavy cream
- 8 oz cream cheese
- 1 lime
- ½ tsp chili powder
- ½ tsp cumin
- 1½ tsp Kosher salt
- ½ tsp black pepper
- 2 tbsp queso fresco
- 1 tomato
- 2 tbsp cilantro
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon