Rosemary and Garlic Aioli

Name: Rosemary and Garlic Aioli
Yield: 8 servings
Ingredients: Classic Homemade Mayonnaise; Mayonnaise; Garlic Clove; Fresh Lemon Juice; Balsamic Vinegar; Chopped Rosemary; Dijon Mustard; Salt; Freshly Ground Black Pepper

How To Feed A Loon

Serves: 8 Save

Ingredients (7)

3/4 cup homemade mayonnaise
3 garlic cloves
1 tbsp fresh lemon juice
1 tbsp balsamic vinegar
2 tsp fresh rosemary
2 tsp Dijon mustard
Salt and pepper

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

96%

30%

Positive Nutrients

Protein

0.4g

0.7% DV

Dietary Fiber

0.2g

0.6% DV

Polyunsaturated Fat

9.3g

42.1% DV

Monounsaturated Fat

3.5g

8% DV

Vitamin D

1.4mcg

7.2% DV

Iron

0.1mg

0.8% DV

Vitamin B12

0mcg

1% DV

Calcium

7.2mg

0.6% DV

Vitamin B6

0mg

1.1% DV

Magnesium

2.1mg

0.5% DV

Vitamin C

1.1mg

1.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

21.8mcg

2.4% DV

Thiamin B1

0mg

0.6% DV

Riboflavin

0mg

0.5% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.5g

1% DV

Saturated Fat

2.4g

12.2% DV

Sodium

437.2mg

19% DV

Carbohydrates

1.3g

0.5% DV

Total Fat

15.6g

20% DV

Cholesterol

8.7mg

2.9% DV

Rosemary and Garlic Aioli

Ingredients (7)

Directions

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