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Rosemary and Garlic Aioli

How To Feed A Loon
Serves: 8 Save Share

Ingredients (7)

  • 3/4 cup homemade mayonnaise
  • 3 garlic cloves
  • 1 tbsp fresh lemon juice
  • 1 tbsp balsamic vinegar
  • 2 tsp fresh rosemary
  • 2 tsp Dijon mustard
  • Salt and pepper

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
146
Calories
Macro
Total
Goal
Protein
1%
30%
Carbs
3%
40%
Fats
96%
30%
Positive Nutrients
Protein
0.4g
0.7% DV
Dietary Fiber
0.2g
0.6% DV
Polyunsaturated Fat
9.3g
42.1% DV
Monounsaturated Fat
3.5g
8% DV
Vitamin D
1.4mcg
7.2% DV
Iron
0.1mg
0.8% DV
Vitamin B12
0mcg
1% DV
Calcium
7.2mg
0.6% DV
Vitamin B6
0mg
1.1% DV
Magnesium
2.1mg
0.5% DV
Vitamin C
1.1mg
1.3% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
21.8mcg
2.4% DV
Thiamin B1
0mg
0.6% DV
Riboflavin
0mg
0.5% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
0.5g
1% DV
Saturated Fat
2.4g
12.2% DV
Sodium
437.2mg
19% DV
Carbohydrates
1.3g
0.5% DV
Total Fat
15.6g
20% DV
Cholesterol
8.7mg
2.9% DV

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