
Perfect Hamburger Buns
Ingredients (12)
- FOR THE SPONGE:
- 3/4 cup, plus 2 tbsp scalded milk and cooled to 95 F
- 1 tbsp active dry yeast
- 1 1/2 cups unbleached bread flour
- FOR THE DOUGH:
- 3/4 cup, plus 2 tbsp scalded milk
- 2 tsp honey
- 2 3/4 cups unbleached bread flour
- 2 tsp fine sea salt
- 5 tbsp unsalted butter
- Milk
- Sesame seeds
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at How To Feed A Loon