
Braised Escarole with Cannellini Beans
Ingredients (13)
- 1 lb dried cannellini beans or Great Northern beans
- 2 cups chicken stock
- 1/2 cup good olive oil
- 2 yellow onions
- 2 carrots
- 8 cloves garlic
- 2 sprigs fresh sage
- 1/2 teaspoon red pepper flakes
- 2 ounces pancetta
- 2 heads escarole
- 1 28 oz. can whole tomatoes
- Salt and pepper
- Juice of 1 lemon
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon