Braised Escarole with Cannellini Beans

Ingredients (13)

• 1 lb dried cannellini beans or Great Northern beans
• 2 cups chicken stock
• 1/2 cup good olive oil
• 2 yellow onions
• 2 carrots
• 8 cloves garlic
• 2 sprigs fresh sage
• 1/2 teaspoon red pepper flakes
• 2 ounces pancetta
• 2 heads escarole
• 1 28 oz. can whole tomatoes
• Salt and pepper
• Juice of 1 lemon