
Sweet Potato and Quinoa Cakes On a Citrus Kale Salad
Ingredients (15)
- 1 medium sweet potato
- 1/4 cup finely diced red onion
- Pinch of salt and freshly ground black pepper
- 1/2 cup cooked quinoa
- 1/2 cup all-purpose flour
- 1 tablespoon fresh mint
- 2 tablespoons fresh basil
- 2 cups washed kale
- Juice of 1 lemon
- 1 tablespoon aged balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 garlic cloves
- 1 tablespoon olive oil
- 2 tablespoons finely chopped roasted red pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon