Italian Grape Must Donuts - Ciambelle al Mosto

An Italian in my Kitchen
Serves: 10 Save

Ingredients (9)

  • 3-4 tablespoons raisins
  • 3 1/2 tablespoons lukewarm milk (I used 2%)(100F/40C)
  • 1/4 cup + 1 teaspoon granulated sugar (divided)
  • 1/2 cup grape must (either red or white) (room temperature)
  • 1 teaspoon active dry yeast
  • 2 1/4 cups all purpose flour
  • 1 large egg yolk (room temperature)
  • 1/4 cup vegetable oil (I used corn)
  • 1 pinch salt

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Directions

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