
Italian Grape Must Donuts - Ciambelle al Mosto
Ingredients (9)
- 3-4 tablespoons raisins
- 3 1/2 tablespoons lukewarm milk (I used 2%)(100F/40C)
- 1/4 cup + 1 teaspoon granulated sugar (divided)
- 1/2 cup grape must (either red or white) (room temperature)
- 1 teaspoon active dry yeast
- 2 1/4 cups all purpose flour
- 1 large egg yolk (room temperature)
- 1/4 cup vegetable oil (I used corn)
- 1 pinch salt
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Directions
Learn how to make this recipe at An Italian in my Kitchen