Gorgonzola Fig and Spinach Pizza
Ingredients (15)
Pizza
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1 Pizza Dough Ball
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1 cup Shredded Mozzarella Cheese
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1 tsp Olive Oil
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1 cup Spinach
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½ Red Onion
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5 Fresh Figs
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4 oz Salemville® Gorgonzola Cheese Crumbles
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¼ cup Ground Pistachios
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3 T Honey
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1 tsp Salt
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1 tsp Black Pepper
Honey Béchamel Sauce
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1 T Unsalted Butter
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1 T All Purpose Flour
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1¼ cup Milk
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2 T Honey
Directions
Honey Béchamel Sauce
- Melt butter over medium heat.
- Add flour and mix until a paste forms.
- Slowly add milk and mix until all lumps are smooth.
- Remove from heat and add honey to taste.
Pizza
- Heat oven as high as it will go (usually 500) and insert a pizza stone in lowest rack. Preheat stone for 1 hour.
- Spread pizza dough out on pizza peel.
- Top with béchamel sauce and mozzarella.
- In sauté pan add oil and spinach and heat just until wilted. Season to taste.
- Top pizza with wilted spinach, sliced red onion, sliced figs, blue cheese, and pistachios.
- Slide pizza off peel onto stone. Sometimes a little semolina flour under the dough helps with the sliding process.
- Bake pizza on stone for 12 to 15 minutes or until desired browning of the crust.