Modak Recipe (With and Without Mould)

Ingredients (13)

• for the outer modak covering:
• 1 cup / 150 grams rice flour
• 1.5 cups water
• ¼ teaspoon Ghee
• ¼ teaspoon salt
• for inner sweet filling of modak:
• 1 cup / 100 grams fresh grated coconut
• 1 cup / 200 grams powdered or grated jaggery
• 1 teaspoon cardamom powder
• ¼ teaspoon grated nutmeg
• ½ teaspoon poppy seeds
• ½ teaspoon Ghee
• 1 tablespoon rice flour