Chocolate Zucchini Bread (Eggless, Vegan, Whole Wheat)

Serves: 8 Save

Ingredients (17)

  • Dry ingredients:
  • 1.25 cups whole wheat flour - 150 grams
  • 1/4 cup cocoa powder - 15 grams
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice or ground clove
  • 1/4 teaspoon ground nutmeg or grated nutmeg - about 2 to 3 pinches
  • 1/4 teaspoon ground ginger (ginger powder)
  • 1.5 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • ⅛ teaspoon salt
  • ⅓ cup walnuts - 40 grams
  • Wet ingredients:
  • 1 cup grated zucchini or 1 medium-sized zucchini, 130 to 135 grams
  • 1/2 cup + 3 tablespoons raw sugar - 130 grams
  • 1 teaspoon vanilla extract or 1 teaspoon vanilla essence
  • 1/4 cup sunflower oil or any neutral flavored oil
  • 2 tablespoons almond milk or water or any nut milk or cashew, almond or lite coconut milk

Directions

Learn how to make this recipe at Dassana's Veg Recipes