
Pumpkin Pancakes (Eggless, Vegan, Whole Wheat)
Ingredients (19)
- Dry ingredients:
- 1 cup whole wheat flour
- 2 tablespoons raw sugar
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon grated nutmeg
- 2 pinches ground dry ginger
- 1 pinch salt
- 1 teaspoon baking powder
- Wet ingredients:
- ½ cup Pumpkin Puree
- 1 to 1.25 cups almond milk
- ½ teaspoon vanilla extract
- 1 tablespoon sunflower oil
- for pan frying:
- 4 to 5 tablespoons sunflower oil
- for serving:
- 2 to 3 tablespoons maple syrup
- fruits or berries
Directions
Learn how to make this recipe at Dassana's Veg Recipes