Rava Idli | Suji ki Idli

Ingredients (18)

• For frying & roasting:
• 2 tablespoons Ghee
• 14 halved cashews
• ½ teaspoon mustard seeds
• 1 teaspoon chana dal
• ½ teaspoon cumin seeds
• 10 curry leaves
• 1 pinch asafoetida
• 1 teaspoon or 1 inch finely chopped ginger
• 1 green chilli
• For batter:
• 2 tablespoons finely grated carrots
• 2 tablespoons chopped coriander leaves
• ½ teaspoon salt
• 1 cup or 175 grams cup rava
• ½ cup Curd
• ½ to ¾ cup water
• 1 teaspoon eno (fruit salt)