
Rava Idli | Suji ki Idli
Ingredients (18)
- For frying & roasting:
- 2 tablespoons Ghee
- 14 halved cashews
- ½ teaspoon mustard seeds
- 1 teaspoon chana dal
- ½ teaspoon cumin seeds
- 10 curry leaves
- 1 pinch asafoetida
- 1 teaspoon or 1 inch finely chopped ginger
- 1 green chilli
- For batter:
- 2 tablespoons finely grated carrots
- 2 tablespoons chopped coriander leaves
- ½ teaspoon salt
- 1 cup or 175 grams cup rava
- ½ cup Curd
- ½ to ¾ cup water
- 1 teaspoon eno (fruit salt)
Directions
Learn how to make this recipe at Dassana's Veg Recipes