Paneer Bhurji (Punjabi Style Recipe)

Ingredients (13)

• 3 tablespoons oil
• ½ teaspoon cumin seeds
• ½ cup finely chopped onions
• 3 to 4 small garlic cloves + 1 inch ginger
• 1 or 2 green chillies
• 1 cup finely chopped tomatoes
• ¼ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• ½ teaspoon coriander powder
• ¼ to ½ teaspoon Garam Masala Powder
• 200 to 250 grams Paneer
• salt
• 3 tablespoons chopped coriander leaves