
Scallion Pancakes | Chinese Pancakes
Ingredients (11)
- for dough:
- 2 cups whole wheat flour
- ½ teaspoon salt
- 2 tablespoons sunflower oil
- 1 cup water
- for filling:
- 2 to 3 tablespoons toasted sesame oil
- ⅔ to ¾ cup finely chopped scallions
- salt
- for frying:
- ½ cup sunflower oil
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Dassana's Veg Recipes