![](https://www.relish.com/cdn-cgi/image/fit=cover,f=auto,w=412/https://www.vegrecipesofindia.com/wp-content/uploads/2019/07/scallion-pancakes-1.jpg)
Scallion Pancakes | Chinese Pancakes
Ingredients (11)
- for dough:
- 2 cups whole wheat flour
- ½ teaspoon salt
- 2 tablespoons sunflower oil
- 1 cup water
- for filling:
- 2 to 3 tablespoons toasted sesame oil
- ⅔ to ¾ cup finely chopped scallions
- salt
- for frying:
- ½ cup sunflower oil
Directions
Learn how to make this recipe at Dassana's Veg Recipes