Scallion Pancakes | Chinese Pancakes

Ingredients (11)

• for dough:
• 2 cups whole wheat flour
• ½ teaspoon salt
• 2 tablespoons sunflower oil
• 1 cup water
• for filling:
• 2 to 3 tablespoons toasted sesame oil
• ⅔ to ¾ cup finely chopped scallions
• salt
• for frying:
• ½ cup sunflower oil