
Chilli Gobi
Ingredients (26)
- for frying gobi:
- 1 small to medium sized cauliflower - 350 grams or 3 to 3.25 cups chopped small cauliflower florets
- 2.5 cups water - for blanching cauliflower
- 1 cup all-purpose flour
- 4 tablespoons corn flour (corn starch)
- 1 teaspoon kashmiri red chili powder or deghi mirch powder
- 1/4 teaspoon black pepper powder
- 1 teaspoon soy sauce - naturally fermented soy sauce
- 1/2 teaspoon sweet red chilli sauce or sweet chilli garlic sauce or sriracha sauce
- salt as required
- 1 cup water or add as required
- oil for deep frying - as required
- for making chilli gobi:
- 1 tablespoon toasted sesame oil or peanut oil or sunflower oil
- 1/2 cup spring onion whites - sliced
- ⅓ cup capsicum - thinly sliced
- 1 tablespoon finely chopped ginger or 1.5-inches ginger
- 1 tablespoon finely chopped garlic or 5 to 6 medium to large garlic cloves
- 2 to 3 green chillies - slit
- 1 teaspoon mirin or 1/2 teaspoon rice wine or rice vinegar or white vinegar
- 1 teaspoon soy sauce - naturally fermented
- 1 teaspoon sweet red chilli sauce or sweet chilli garlic sauce or sriracha sauce
- 1/4 teaspoon black pepper powder or add as required
- 1/2 teaspoon sugar or add as required
- salt as required
- 2 tablespoons spring onion greens - for garnish
Directions
Learn how to make this recipe at Dassana's Veg Recipes