Dibba Rotti

Ingredients (11)

• for making batter:
• ½ cup urad dal
• 1 cup water
• ½ cup water
• ¾ cup rice rava or idli rava
• 1.5 cups water
• 1 green chilli
• 1 teaspoon cumin seeds
• ½ teaspoon salt or add as required
• for cooking:
• 4 to 6 tablespoons peanut oil