
Dibba Rotti
Ingredients (11)
- for making batter:
- ½ cup urad dal
- 1 cup water
- ½ cup water
- ¾ cup rice rava or idli rava
- 1.5 cups water
- 1 green chilli
- 1 teaspoon cumin seeds
- ½ teaspoon salt or add as required
- for cooking:
- 4 to 6 tablespoons peanut oil
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes