Avarakkai Poriyal

Ingredients (10)

• 200 grams avarakkai
• 2 tablespoons coconut oil
• ½ teaspoon mustard seeds
• ½ teaspoon urad dal
• 1 green chilli, chopped
• 2 pinches asafoetida
• 7 to 8 small to medium sized curry leaves
• salt
• ½ cup water or add as required
• 3 tablespoons grated fresh coconut or desiccated coconut flakes.