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Kozhukattai
Ingredients (10)
- for the coconut & jaggery stuffing:
- 1.5 cups grated fresh coconut
- 1 cup jaggery
- ½ teaspoon cardamom powder
- ½ teaspoon ghee or oil
- for the rice dough:
- 1.5 cups water
- ¼ teaspoon ghee or oil
- ¼ teaspoon salt
- 1 cup rice flour
Directions
Learn how to make this recipe at Dassana's Veg Recipes