Kozhukattai

Ingredients (10)

• for the coconut & jaggery stuffing:
• 1.5 cups grated fresh coconut
• 1 cup jaggery
• ½ teaspoon cardamom powder
• ½ teaspoon ghee or oil
• for the rice dough:
• 1.5 cups water
• ¼ teaspoon ghee or oil
• ¼ teaspoon salt
• 1 cup rice flour