Cauliflower Fry

Ingredients (22)

• for blanching cauliflower:
• 350 grams cauliflower
• 3 cups water
• ½ teaspoon salt
• for crushing in mortar-pestle:
• 1 inch ginger
• 2 to 3 medium garlic cloves
• ¼ teaspoon fennel seeds
• other ingredients:
• 3 tablespoons coconut oil
• ½ cup chopped onions
• 1 green chili
• 8 to 10 curry leaves
• ½ cup chopped tomatoes
• ¼ teaspoon turmeric powder
• ¼ teaspoon red chili powder
• ¼ teaspoon black pepper powder
• ¼ teaspoon garam masala powder
• ½ teaspoon cumin powder
• ½ teaspoon coriander powder
• salt
• 1 to 2 tablespoons chopped coriander leaves