
Jackfruit Payasam
Ingredients (17)
- for cooking jackfruit:
- 1 heaped cup finely chopped ripe sweet jackfruit or 275 grams jackfruit with seeds
- ¾ cup water
- for jaggery solution:
- 1 cup jaggery powder
- ½ cup water
- other ingredients:
- 1 cup thin coconut milk or third extract of coconut milk
- 1 cup thick coconut milk
- ¼ teaspoon ginger powder
- ¼ teaspoon cumin powder
- ½ teaspoon cardamom powder
- for frying nuts:
- 1 tablespoon ghee
- 10 to 12 cashews
- 10 to 12 raisins
- 1 to 2 tablespoons finely chopped fresh coconut bits
Directions
Learn how to make this recipe at Dassana's Veg Recipes