Jackfruit Payasam

Ingredients (17)

• for cooking jackfruit:
• 1 heaped cup finely chopped ripe sweet jackfruit or 275 grams jackfruit with seeds
• ¾ cup water
• for jaggery solution:
• 1 cup jaggery powder
• ½ cup water
• other ingredients:
• 1 cup thin coconut milk or third extract of coconut milk
• 1 cup thick coconut milk
• ¼ teaspoon ginger powder
• ¼ teaspoon cumin powder
• ½ teaspoon cardamom powder
• for frying nuts:
• 1 tablespoon ghee
• 10 to 12 cashews
• 10 to 12 raisins
• 1 to 2 tablespoons finely chopped fresh coconut bits