
Podi Idli
Ingredients (15)
- for idli podi:
- ¼ cup urad dal
- ¼ cup chana dal
- 4 to 5 dry red chilies
- 2 tablespoons white sesame seeds
- ½ teaspoon asafoetida
- ½ teaspoons oil
- 1 to 1.5 teaspoons salt
- 2 sprigs curry leaves
- for podi idli:
- ½ tablespoon sesame oil
- ¼ teaspoon mustard seeds
- 4 to 5 curry leaves
- 2 tablespoons idli podi
- 35 to 40 mini idlis
Directions
Learn how to make this recipe at Dassana's Veg Recipes