
More Kulambu
Ingredients (24)
- for ground paste:
- 1 tablespoon tuvar dal
- 1 teaspoon coriander seeds
- ½ teaspoon cumin seeds
- ½ teaspoon raw rice
- ¼ cup hot water for soaking
- 3 to 4 green chilies
- ½ inch ginger
- 5 to 6 curry leaves
- ¼ cup grated coconut
- for cooking white pumpkin:
- 1.5 cups chopped white pumpkin
- 1 cup water
- ¼ teaspoon turmeric powder
- other ingredients:
- 1 cup thick curd
- salt
- for tempering more kulambu:
- 1 to 1.5 tablespoons oil
- ½ teaspoon mustard seeds
- ¼ teaspoon fenugreek seeds
- 1 to 2 dry red chilies
- 1 generous pinch of asafoetida
- 7 to 8 curry leaves
Directions
Learn how to make this recipe at Dassana's Veg Recipes