Palak Puri

Dassana's Veg Recipes
Serves: 18 Save

Ingredients (12)

  • for blanching & making puree:
  • 100 grams palak
  • 3 cups hot boiling water
  • 2 cups cold water
  • 1 inch ginger
  • 1 green chili
  • other ingredients for palak puri:
  • 2 cups whole wheat flour
  • ½ teaspoon carom seeds
  • 1 pinch asafoetida
  • ¼ to ⅓ cup water
  • oil

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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