Palak Puri

Dassana's Veg Recipes
Serves: 18 Save

Ingredients (12)

  • for blanching & making puree:
  • 100 grams palak
  • 3 cups hot boiling water
  • 2 cups cold water
  • 1 inch ginger
  • 1 green chili
  • other ingredients for palak puri:
  • 2 cups whole wheat flour
  • ½ teaspoon carom seeds
  • 1 pinch asafoetida
  • ¼ to ⅓ cup water
  • oil

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Dassana's Veg Recipes

Go to Recipe