
Palak Puri
Ingredients (12)
- for blanching & making puree:
- 100 grams palak
- 3 cups hot boiling water
- 2 cups cold water
- 1 inch ginger
- 1 green chili
- other ingredients for palak puri:
- 2 cups whole wheat flour
- ½ teaspoon carom seeds
- 1 pinch asafoetida
- ¼ to ⅓ cup water
- oil
Directions
Learn how to make this recipe at Dassana's Veg Recipes