Palak Puri

Ingredients (12)

• for blanching & making puree:
• 100 grams palak
• 3 cups hot boiling water
• 2 cups cold water
• 1 inch ginger
• 1 green chili
• other ingredients for palak puri:
• 2 cups whole wheat flour
• ½ teaspoon carom seeds
• 1 pinch asafoetida
• ¼ to ⅓ cup water
• oil