
Palak Puri
Ingredients (12)
- for blanching & making puree:
- 100 grams palak
- 3 cups hot boiling water
- 2 cups cold water
- 1 inch ginger
- 1 green chili
- other ingredients for palak puri:
- 2 cups whole wheat flour
- ½ teaspoon carom seeds
- 1 pinch asafoetida
- ¼ to ⅓ cup water
- oil
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Dassana's Veg Recipes