
Kathal ki Sabji
Ingredients (28)
- for ground green masala paste:
- ¼ cup coriander leaves
- 2 tablespoons mint leaves
- 1 inch ginger
- 6 to 7 medium garlic cloves
- 1 to 2 green chillies
- 2 to 3 tablespoons water
- other ingredients:
- 2 tablespoons oil
- 1 teaspoon shahi jeera
- 1 inch cinnamon
- 4 cloves
- 1 tejpatta
- 3 green cardamoms
- 1 star anise
- 4 to 5 black peppers
- 1 medium onion
- 1 medium tomato
- ¼ teaspoon turmeric powder
- ¼ teaspoon garam masala powder
- ½ teaspoon kashmiri red chilly powder
- 1 teaspoon coriander powder
- ¼ cup fresh curd
- 3 cups chopped kathal
- ½ cup water
- salt
- ½ teaspoon kasuri methi
- 1 to 2 tablespoons chopped coriander leaves
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes