Dum ki Arbi

Ingredients (30)

• for cooking arbi:
• 250 grams arbi
• 1.5 cups water
• ½ teaspoon salt
• for frying arbi:
• 2 tablespoons mustard oil
• for spice powder:
• 1 black cardamom
• 4 cloves
• 1 inch cinnamon
• 1 tej patta
• ½ teaspoon shah jeera
• for onion paste:
• 1 medium onion
• 1 teaspoon chopped garlic
• 1 teaspoon chopped ginger
• 1 to 2 tablespoons water
• for frying onions (birista):
• 1 to 2 tablespoon ghee
• 1 medium onion
• for dum arbi gravy:
• 2 tablespoons ghee
• ½ teaspoon cumin seeds
• ¼ cup full fat curd
• ¼ teaspoon grated nutmeg
• ¼ teaspoon turmeric powder
• ½ teaspoon kashmiri red chilli powder
• ½ teaspoon coriander powder
• 1 cup water
• salt