Chanar Dalna

Ingredients (25)

• for frying paneer and potatoes:
• 3 tablespoons mustard oil
• 1 large potato
• 200 grams paneer
• for bengali garam masala:
• 2 inch cinnamon
• 4 cloves
• 2 green cardamoms
• for masala paste:
• 2 teaspoons roughly chopped ginger
• 1 teaspoon chopped green chili
• ¼ teaspoon turmeric powder
• ½ teaspoon kashmiri red chilli powder
• 1 teaspoon cumin powder
• 1 tablespoon coriander powder
• 3 to 4 tablespoons water
• for chanar dalna gravy:
• 1 tej patta
• ½ teaspoon cumin seeds
• 160 grams tomatoes
• salt
• ⅓ cup green peas
• ¾ to 1 cup water
• ½ to 1 teaspoon sugar
• 1 to 2 teaspoons ghee