
Chanar Dalna
Ingredients (25)
- for frying paneer and potatoes:
- 3 tablespoons mustard oil
- 1 large potato
- 200 grams paneer
- for bengali garam masala:
- 2 inch cinnamon
- 4 cloves
- 2 green cardamoms
- for masala paste:
- 2 teaspoons roughly chopped ginger
- 1 teaspoon chopped green chili
- ¼ teaspoon turmeric powder
- ½ teaspoon kashmiri red chilli powder
- 1 teaspoon cumin powder
- 1 tablespoon coriander powder
- 3 to 4 tablespoons water
- for chanar dalna gravy:
- 1 tej patta
- ½ teaspoon cumin seeds
- 160 grams tomatoes
- salt
- ⅓ cup green peas
- ¾ to 1 cup water
- ½ to 1 teaspoon sugar
- 1 to 2 teaspoons ghee
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Dassana's Veg Recipes