Potol Recipe

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (26)

  • for frying:
  • 250 grams parwal
  • ⅛ teaspoon turmeric
  • ⅛ teaspoon salt
  • 250 grams potatoes
  • ⅛ teaspoon turmeric
  • ⅛ teaspoon salt
  • 3 tablespoons mustard oil
  • for bengali garam masala:
  • 1 inch cinnamon
  • 2 to 3 cloves
  • 2 green cardamoms
  • for curry or gravy:
  • 1 tej patta
  • ½ teaspoon cumin seeds
  • 2 medium tomatoes
  • 1 green chili
  • 1 teaspoon minced ginger
  • 1 tablespoon coriander powder
  • ½ tablespoon cumin powder
  • ¼ teaspoon turmeric powder
  • 1 teaspoon kashmiri red chilli powder
  • 1 teaspoon sugar
  • salt
  • ½ to ⅔ cup water
  • 1 teaspoon ghee

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes

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