Potol Recipe

Ingredients (26)

• for frying:
• 250 grams parwal
• ⅛ teaspoon turmeric
• ⅛ teaspoon salt
• 250 grams potatoes
• ⅛ teaspoon turmeric
• ⅛ teaspoon salt
• 3 tablespoons mustard oil
• for bengali garam masala:
• 1 inch cinnamon
• 2 to 3 cloves
• 2 green cardamoms
• for curry or gravy:
• 1 tej patta
• ½ teaspoon cumin seeds
• 2 medium tomatoes
• 1 green chili
• 1 teaspoon minced ginger
• 1 tablespoon coriander powder
• ½ tablespoon cumin powder
• ¼ teaspoon turmeric powder
• 1 teaspoon kashmiri red chilli powder
• 1 teaspoon sugar
• salt
• ½ to ⅔ cup water
• 1 teaspoon ghee