
Potol Recipe
Ingredients (26)
- for frying:
- 250 grams parwal
- ⅛ teaspoon turmeric
- ⅛ teaspoon salt
- 250 grams potatoes
- ⅛ teaspoon turmeric
- ⅛ teaspoon salt
- 3 tablespoons mustard oil
- for bengali garam masala:
- 1 inch cinnamon
- 2 to 3 cloves
- 2 green cardamoms
- for curry or gravy:
- 1 tej patta
- ½ teaspoon cumin seeds
- 2 medium tomatoes
- 1 green chili
- 1 teaspoon minced ginger
- 1 tablespoon coriander powder
- ½ tablespoon cumin powder
- ¼ teaspoon turmeric powder
- 1 teaspoon kashmiri red chilli powder
- 1 teaspoon sugar
- salt
- ½ to ⅔ cup water
- 1 teaspoon ghee
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Dassana's Veg Recipes