
Vermicelli Biryani
Ingredients (27)
- for bouquet garni or spices potli:
- 2 teaspoons coriander seeds
- ½ teaspoon cumin seeds
- ½ teaspoon fennel seeds
- 1 inch ginger,
- 4 to 5 garlic,
- 1 tej patta
- 5 to 6 whole black peppercorns
- 1 inch cinnamon
- 1 black cardamom
- 2 green cardamom
- 2 cloves
- ingredients for yakhni or stock:
- ½ cup heaped chopped carrots
- ½ cup heaped chopped potatoes
- ¼ cup chopped french beans
- ⅓ cup green peas,
- 1 teaspoon salt
- 2 cups water
- for roasting vermicelli:
- ½ tablespoon ghee
- 1 cup vermicelli
- for frying onions:
- 1.5 tablespoons ghee
- 1 large onion
- other ingredient:
- 1 teaspoon kewra water
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Dassana's Veg Recipes