Vermicelli Biryani

Ingredients (27)

• for bouquet garni or spices potli:
• 2 teaspoons coriander seeds
• ½ teaspoon cumin seeds
• ½ teaspoon fennel seeds
• 1 inch ginger,
• 4 to 5 garlic,
• 1 tej patta
• 5 to 6 whole black peppercorns
• 1 inch cinnamon
• 1 black cardamom
• 2 green cardamom
• 2 cloves
• ingredients for yakhni or stock:
• ½ cup heaped chopped carrots
• ½ cup heaped chopped potatoes
• ¼ cup chopped french beans
• ⅓ cup green peas,
• 1 teaspoon salt
• 2 cups water
• for roasting vermicelli:
• ½ tablespoon ghee
• 1 cup vermicelli
• for frying onions:
• 1.5 tablespoons ghee
• 1 large onion
• other ingredient:
• 1 teaspoon kewra water