Ellu Sadam

Ingredients (15)

• for cooking rice:
• 1 cup rice
• 1.75 to 2 cups water
• ½ teaspoon salt
• for ellu podi (sesame seeds powder):
• 3 tablespoons sesame seeds
• 1 teaspoon urad dal
• 2 dry red chilies
• 1 pinch asafoetida
• for tempering ellu sadam:
• 1 tablespoon sesame oil
• ½ teaspoon mustard seeds
• 8 to 10 curry leaves
• other ingredient:
• salt