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Ellu Sadam
Ingredients (15)
- for cooking rice:
- 1 cup rice
- 1.75 to 2 cups water
- ½ teaspoon salt
- for ellu podi (sesame seeds powder):
- 3 tablespoons sesame seeds
- 1 teaspoon urad dal
- 2 dry red chilies
- 1 pinch asafoetida
- for tempering ellu sadam:
- 1 tablespoon sesame oil
- ½ teaspoon mustard seeds
- 8 to 10 curry leaves
- other ingredient:
- salt
Directions
Learn how to make this recipe at Dassana's Veg Recipes