Singara Recipe

Ingredients (23)

• for aloo phulkopir stuffing:
• 150 grams cauliflower
• 225 grams potatoes
• 1 cup fresh green peas
• 1 tablespoon oil
• ½ teaspoon panch phoron
• 1 medium onion
• 1 teaspoon ginger paste
• ¼ teaspoon turmeric powder
• ½ teaspoon kashmiri red chilli powder
• ½ teaspoon coriander powder
• ½ teaspoon cumin powder
• 4 to 5 tablespoons water
• salt
• ¼ teaspoon sugar
• 3 tablespoons roasted peanuts
• for singara crust:
• 2 cups all purpose flour
• 4 tablespoons oil
• 1 teaspoon salt
• ½ to ⅔ cup water
• other ingredient:
• oil