
Beetroot Rasam
Ingredients (20)
- for steaming beetroot:
- 2 small beetroot
- 1.5 cups water
- ¼ cup water
- for grinding spices:
- 1 teaspoon cumin seeds
- ½ teaspoon whole black pepper
- ½ teaspoon coriander seeds
- 1 dry red chilli
- other ingredients:
- 1 tablespoon tamarind
- 1 tablespoon oil
- ½ teaspoon mustard seeds
- 1 dry red chili
- 9 to 10 curry leaves
- 1 generous pinch asafoetida
- 2 cups water
- ¼ teaspoon turmeric powder
- salt
- 2 tablespoons chopped coriander leaves
Directions
Learn how to make this recipe at Dassana's Veg Recipes