Beetroot Rasam

Ingredients (20)

• for steaming beetroot:
• 2 small beetroot
• 1.5 cups water
• ¼ cup water
• for grinding spices:
• 1 teaspoon cumin seeds
• ½ teaspoon whole black pepper
• ½ teaspoon coriander seeds
• 1 dry red chilli
• other ingredients:
• 1 tablespoon tamarind
• 1 tablespoon oil
• ½ teaspoon mustard seeds
• 1 dry red chili
• 9 to 10 curry leaves
• 1 generous pinch asafoetida
• 2 cups water
• ¼ teaspoon turmeric powder
• salt
• 2 tablespoons chopped coriander leaves