Vazhaipoo Vadai

Ingredients (13)

• ½ cup chana dal
• enough water
• ¾ to 1 cup finely chopped banana flower
• 1 inch cinnamon
• ½ teaspoon fennel
• ¼ teaspoon whole black pepper
• 1 medium onion
• ½ inch ginger
• 1 to 2 green chilies
• 8 to 10 curry leaves
• 2 to 3 tablespoons chopped coriander leaves
• salt
• oil