Vazhaipoo Vadai

Serves: 4 Save

Ingredients (13)

  • ½ cup chana dal
  • enough water
  • ¾ to 1 cup finely chopped banana flower
  • 1 inch cinnamon
  • ½ teaspoon fennel
  • ¼ teaspoon whole black pepper
  • 1 medium onion
  • ½ inch ginger
  • 1 to 2 green chilies
  • 8 to 10 curry leaves
  • 2 to 3 tablespoons chopped coriander leaves
  • salt
  • oil

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes