Mushroom Paneer

Ingredients (20)

• for masala paste:
• 2 tablespoons oil
• 1 cup chopped onion
• ¾ cup chopped tomatoes
• 1 teaspoon chopped garlic
• 1 teaspoon chopped ginger
• 2 tablespoons cashews
• 3 to 4 tablespoons water
• for gravy:
• 1 tablespoon oil
• 1 small to medium tej patta
• ½ teaspoon shahjeera
• 200 grams white button mushrooms
• ¼ teaspoon kashmiri red chilli powder
• ¼ teaspoon black pepper powder
• 1 cup water
• salt
• ¼ teaspoon garam masala powder
• ¼ teaspoon kasuri methi
• 200 grams paneer