Singapore Fried Rice
Ingredients (26)
- for cooking rice:
- 1 cup basmati rice
- 4.5 cups water
- ½ teaspoon salt
- for stir frying:
- 3 tablespoons oil
- ½ tablespoon finely chopped garlic
- 2 to 3 dry red chilies
- ⅓ cup chopped spring onions
- ¾ cup finely chopped or shredded cabbage
- ½ cup finely chopped carrots
- ⅓ cup finely chopped capsicum
- ¼ cup finely chopped french beans
- 10 to 12 cashews
- ¼ teaspoon turmeric powder
- ¼ teaspoon kashmiri red chili powder
- ¼ teaspoon black pepper powder
- ½ teaspoon coriander powder
- ½ teaspoon garam masala powder
- ½ tablespoon soy sauce
- ½ tablespoon red chili sauce
- 2 tablespoons tomato ketchup
- ½ teaspoon rice vinegar
- salt
- 2 to 3 tablespoons chopped spring onion greens
- some chopped spring onion greens
Directions
Learn how to make this recipe at Dassana's Veg Recipes