Indian Style Veg Masala Fried Rice

Serves: 3 Save

Ingredients (21)

  • for cooking rice:
  • 1 heaped cup basmati rice
  • 3.5 to 4 cups water
  • ½ teaspoon salt
  • for steaming veggies:
  • 1.5 or 2 cups chopped mix veggies
  • 2 cups water
  • other ingredients:
  • 2 tablespoons oil
  • 1 tej patta
  • ½ teaspoon cumin seeds
  • ⅓ cup thinly sliced spring onion whites
  • ½ teaspoon ginger garlic paste
  • ⅓ cup chopped tomatoes
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • ½ teaspoon coriander powder
  • ½ teaspoon garam masala powder
  • salt
  • 1 to 2 tablespoons chopped coriander leaves
  • 2 to 3 tablespoons chopped spring onion greens

Directions

Learn how to make this recipe at Dassana's Veg Recipes