Naranga Achar (Kerala Style)

Ingredients (18)

• for pan frying lemons or naranga:
• 6 to 7 large lemons
• 1 tablespoon sesame oil
• other ingredients:
• 1 teaspoon turmeric powder
• 2 teaspoons salt
• for tempering naranga achar:
• 3 tablespoons sesame oil
• 1 teaspoon mustard seeds
• 1 teaspoon fenugreek seeds
• 1 inch ginger
• 3 to 4 garlic cloves
• 1 green chili
• 8 to 10 curry leaves
• 1 tablespoon kashmiri red chilli powder
• ½ teaspoon asafoetida
• ½ tablespoon white vinegar
• 1 to 2 tablespoons sesame oil