Kara Boondi

Serves: 6 Save

Ingredients (17)

  • for boondi batter:
  • ½ cup besan
  • 1 tablespoon rice flour
  • 1 pinch asafoetida
  • 1 pinch baking soda
  • 2 pinches turmeric powder
  • ½ teaspoon salt
  • 8 to 9 tablespoons water
  • other ingredients:
  • 1 to 2 teaspoons oil or ghee
  • 8 to 9 curry leaves
  • 12 to 15 cashews
  • 2 tablespoons peanut
  • ¼ teaspoon kashmiri red chilli powder
  • 1 pinch asafoetida
  • salt as required
  • oil

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes