
Kara Boondi
Ingredients (17)
- for boondi batter:
- ½ cup besan
- 1 tablespoon rice flour
- 1 pinch asafoetida
- 1 pinch baking soda
- 2 pinches turmeric powder
- ½ teaspoon salt
- 8 to 9 tablespoons water
- other ingredients:
- 1 to 2 teaspoons oil or ghee
- 8 to 9 curry leaves
- 12 to 15 cashews
- 2 tablespoons peanut
- ¼ teaspoon kashmiri red chilli powder
- 1 pinch asafoetida
- salt as required
- oil
Directions
Learn how to make this recipe at Dassana's Veg Recipes