Kara Boondi

Ingredients (17)

• for boondi batter:
• ½ cup besan
• 1 tablespoon rice flour
• 1 pinch asafoetida
• 1 pinch baking soda
• 2 pinches turmeric powder
• ½ teaspoon salt
• 8 to 9 tablespoons water
• other ingredients:
• 1 to 2 teaspoons oil or ghee
• 8 to 9 curry leaves
• 12 to 15 cashews
• 2 tablespoons peanut
• ¼ teaspoon kashmiri red chilli powder
• 1 pinch asafoetida
• salt as required
• oil