Masala Puri

Ingredients (37)

• For cooking white peas:
• 250 grams dried white peas
• 2 cups water
• ¼ teaspoon salt
• ⅛ teaspoon turmeric powder
• For masala paste:
• 1 inch cinnamon
• 2 cloves
• 2 marathi moggu
• 1 to 2 mace strands
• 2 pinches nutmeg powder
• 1 tablespoon coriander seeds
• ½ teaspoon cumin seeds
• 1 tablespoon roasted chana dal
• 3 to 4 medium garlic cloves
• ½ inch ginger
• ½ cup chopped coriander leaves
• 1 to 2 green chilies
• ¼ cup fresh coconut
• ¼ cup cooked white peas
• ⅓ cup water
• For making peas gravy:
• 1 tablespoon oil
• ⅓ cup chopped onions
• ¼ teaspoon red chili powder
• 1 cup water
• 2 teaspoons sugar
• salt
• For assembling masala puri:
• 16 to 20 pani puri
• ⅓ cup finely chopped onions
• ⅓ cup finely chopped tomatoes
• ¼ cup finely chopped coriander leaves
• chaat masala
• lemon juice
• sweet tamarind chutney
• regular salt