Kalan Recipe

Ingredients (21)

• For cooking veggies:
• 1 to 1.25 cups chopped elephant foot yam
• ¼ teaspoon turmeric powder
• ½ to ¾ teaspoon crushed black pepper
• ¼ teaspoon salt
• ½ cup water
• salt
• For coconut paste:
• ½ cup fresh grated coconut
• 2 to 3 green chilies
• ½ teaspoon cumin seeds
• ¼ to ⅓ cup water
• Other ingredients:
• 1 cup sour curd
• ¼ cup water
• For tempering:
• 1 tablespoon coconut oil
• ½ teaspoon mustard seeds
• ¼ teaspoon fenugreek seeds
• 1 to 2 dried red chilies
• 10 to 12 curry leaves