
Handvo Recipe
Ingredients (27)
- for soaking & grinding:
- 1 cup regular rice
- ½ cup moong dal
- 1 tablespoon tuvar dal
- 1 tablespoon urad dal
- enough water
- ½ cup fresh curd
- ¼ teaspoon baking soda
- for paste:
- 1 inch ginger
- 4 medium garlic cloves
- 1 to 2 green chilies
- 1 tablespoon water
- for tempering:
- 1 tablespoon oil
- ½ teaspoon mustard seeds
- 5 to 6 fenugreek seeds
- 1 pinch asafoetida
- 1 teaspoon chopped curry leaves
- 1 cup tightly packed grated bottle gourd
- ½ teaspoon turmeric powder
- ½ teaspoon coriander powder
- ¼ cup chopped coriander leaves
- other ingredient:
- salt
- 4 to 5 teaspoons oil for greasing pan
- white sesame seeds
Directions
Learn how to make this recipe at Dassana's Veg Recipes