Poricha Kuzhambu

Ingredients (23)

• for pressure cooking:
• ⅓ cup tuvar dal
• ¼ teaspoon turmeric powder
• ¾ cup water
• 1.5 cups chopped mix veggies
• ¼ cup green peas,
• 2 cups water
• for ground paste:
• 2 to 3 dry red chilies,
• 1 teaspoon urad dal
• 1 teaspoon cumin seeds
• ¼ teaspoon black pepper
• ¼ cup tightly packed fresh grated coconut
• ¼ cup water
• other ingredients:
• salt
• 1 cup water
• for tempering:
• 2 tablespoons sesame oil
• ½ teaspoon mustard seeds
• ½ teaspoon urad dal
• 1 sprig curry leaves
• 1 pinch asafoetida