Maru Bhajia

Ingredients (9)

• 300 grams potatoes
• 1.5 cups besan (gram flour)
• 2 to 3 green chilies
• ¼ cup coriander leaves
• 1 inch ginger
• ¼ teaspoon turmeric powder
• 2 tablespoons lemon juice
• salt as required
• oil for deep frying