Jackfruit Curry

Ingredients (30)

• for pressure cooking jackfruit:
• 250 grams unripe jackfruit
• 1 to 2 pinches of turmeric powder
• ¼ teaspoon salt
• water as required,
• for onion paste:
• 80 grams onion
• 1 to 2 tablespoons water
• for tomato masala paste:
• 1 large tomatoes
• 1 inch ginger
• 8 to 10 small garlic
• 1 tablespoon mint leaves
• 2 tablespoons chopped coriander leaves
• for jackfruit curry:
• 2 tablespoons oil or ghee
• ½ teaspoon shah jeera
• 1.5 inches cinnamon
• 4 green cardamoms
• 4 cloves
• 1 black cardamom
• 1 small to medium tej patta
• ¼ teaspoon turmeric powder
• 1 teaspoon kashmiri red chilli powder
• 1 teaspoon coriander powder
• 3 tablespoons beaten full fat curd
• 1.25 cups water
• ½ teaspoon Garam Masala Powder
• 2 tablespoons chopped coriander leaves
• salt as required