poornam boorelu recipe

Ingredients (16)

• for poornam boorelu batter:
• 1 cup rice
• ½ cup urad dal
• 3 cups water for soaking
• ½ to ⅔ cup water for grinding
• ½ teaspoon salt
• for poornam boorelu stuffing:
• 1 cup chana dal
• 2.5 cups water
• 1 cup jaggery
• ½ teaspoon green cardamom seeds
• ¼ teaspoon nutmeg powder
• ¼ cup grated coconut
• other ingredients:
• oil as required
• 1 tablespoon Ghee