Thandai Recipe

Serves: 8 Save

Ingredients (14)

  • 1 cup warm water
  • 3 tablespoons almonds
  • 2 heaped tablespoons pistachios
  • 2 tablespoons poppy seeds
  • ¼ cup melon seeds
  • 2 tablespoons dried rose petals
  • 1 tablespoon fennel seeds
  • ½ teaspoon whole black pepper
  • 3 to 4 green cardamoms
  • 1 pinch saffron
  • ½ cup sugar
  • 8 cups cold milk
  • ice cubes
  • few rose petals

Directions

Learn how to make this recipe at Dassana's Veg Recipes