Carrot Paratha

Ingredients (11)

• 1.5 cups grated carrots
• 1.5 cups whole wheat flour
• ⅓ cup chopped coriander leaves
• ⅓ cup finely chopped onion
• 1 teaspoon finely chopped ginger
• 12 to 15 curry leaves
• 1 green chili,
• 1 tablespoon ghee
• ¼ teaspoon salt
• ¼ cup water
• ghee